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Dec 5, 20241 min read

7 recipes with sacha inchi oil; recipe 1: cold salad



🌿✨ Today we bring you a simple and delicious recipe using the incredible Sacha Inchi oil from Bio CO! 🌟



This oil not only adds a unique flavor to your dishes, but it is also give you many benefits in your health. Don't miss it!  🥗💚


Ingredients:


  • Pasta (such as elbows, macaroni, fusilli, penne)

  • Salt (to taste)

  • Basil (to taste)

  • Lemon (to taste)

  • Cherry Tomatoes 

  • Cheese (cut into cubes)

  • Spinach


Dressing:


  • Sacha Inchi Oil BIOCOSACHA 

  • Garlic (to taste and finely chopped)

  • Pepper (to taste)

  • Salt (to taste)


Preparation:


  1. Cook the pasta: In a pot of boiling water with salt and basil, cook the pasta according to package directions until al dente. Then, drain and rinse with cold water to stop cooking. Let it coolb.


  1. Prepare the ingredients: While the pasta cools, cut the vegetables (spinach and tomatoes).


  1. Mix the ingredients: In a large bowl, place the cold pasta along with the vegetables and cubed cheese.


  1. Prepare the dressing: In a small bowl, mix the chopped garlic, BIOCOSACHA sacha inchi oil, salt and pepper to taste.


  1. Mix everything: Pour the dressing over the salad and mix well so that all the ingredients are coated. You can add a few drops of lemon to taste and some sesame seeds.


  1. Refrigerate and serve: Let the salad cool in the refrigerator for at least 30 minutes before serving. Ready!



    This cold pasta salad is perfect for a hot day or to accompany a light meal. You can add other ingredients such as avocado o tuna, according to your taste. Enjoy!



    #Cuisine #BioSacha #HealthyRecipes #SachaInchi #lovecuisine



    https://www.instagram.com/reel/C8ubYWhgOxq/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==


    ¿What do you think of this recipe?




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